Product Details

Recipes by: Kevin Tubb
Published by: Itchy Cat Press

If you're looking for a versatile cookbook of Southwestern food created by a colorful master chef-this is it.

Executive chef and Managing Partner of Eldorado Grill, Kevin Tubb works from a vast palette of knowledge of Southern, Texan and Southwestern traditional recipes. He Used fresh and local ingredients and assembles them in a spicy array of intense flavors, textures and colors. Kevin's innovative and intriguing cuisine - Jalapeno Lemon Chicken Breast, Four Cheese Chile Relleno, Cochinita Pibil (Achiote Pork Stew) - will light up your mouth and stick to your ribs. His tequila recipes-Eldorado Margarita, Blazing Saddle, City Slicker-will knock your boots off and send your spurs flying.

"Eldorado Grill is one of my favorite restaurants in Wisconsin. And now this book captures all the spice and elan of the restaurant itself." -Jerry Minnich, Author, Eating Well in Wisconsin